Waiter/ Waitress Jobs in Canada (LMIA Approved): Thai Away Home Restaurants 365 Inc. based in Vancouver, BC welcomes experienced waiters/waitresses having a good knowledge of food-serving protocols, techniques, and standards. Inexperienced candidates can also apply. The candidate is required to have good interpersonal skills with strong communication/ convincing skills. 2 vacancies are available for the job that pertain to permanent and full-time employment. A competitive rate of $17 is paid with a bonus and tips. Let’s read more about Waiter/ Waitress Jobs in Canada (LMIA Approved).
Details of Waiter/ Waitress Jobs in Canada (LMIA Approved)
| Job Country | Canada |
| Industry | Hospitality/ Food |
| Job Type | Waiter/ Waitress (Full-Time and On-Contract) |
| Minimum Experience Required | No |
| Education Required | Basic English |
| Any Age Limit | No |
| Visa | Sponsorship |
| Relocation | Yes |
| Accommodation | No, but accommodation assistance will be provided |
| Salary Per Year | $17 per hour |
Requirements of Waiter/ Waitress Jobs in Canada (LMIA Approved)
- Minimum Secondary Level Qualification.
- 0-6 months of experience in the relevant industry.
- English Level fluency with Canadian Language Benchmark i.e. 5 score in IELTS
- General LMIA requirements.
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Who can Apply for Waiter/ Waitress Jobs in Canada (LMIA Approved)
People apply from India, Nigeria, Philippines, Pakistan, Kenya, Cameroon, Ghana, Nigeria, Canada UAE (United Arab Emirates), Trinidad & Tobago, South Africa, Saudi Arabia, and Mexico. You can be from any nationality.
Benefits of Waiter/ Waitress Jobs in Canada (LMIA Approved)
- Visa Sponsorship
- LMIA Sponsorship
- Accommodation Assistance
Job Description of a Waiter/ Waitress:
- As a waiter/ waitress, you have to make and serve quality coffee and cake
- You have to greet customers as they arrive and present them with the menu.
- They are well-versed in taking customer orders and collecting payments.
- The candidate should be competent enough to modify the menu as per the customer’s customization.
- Cleaning and sanitizing work areas, food equipment, and tools.
- Keeping a record of ingredients and ordering them if short.
- Informing customers about special, most sold, or new items on the menu.