Jobs In Canada

Waiter/ Waitress Jobs in Canada (LMIA Approved)

Waiter/ Waitress Jobs in Canada (LMIA Approved): Thai Away Home Restaurants 365 Inc. based in Vancouver, BC welcomes experienced waiters/waitresses having a good knowledge of food-serving protocols, techniques, and standards. Inexperienced candidates can also apply. The candidate is required to have good interpersonal skills with strong communication/ convincing skills. 2 vacancies are available for the job that pertain to permanent and full-time employment. A competitive rate of $17 is paid with a bonus and tips. Let’s read more about Waiter/ Waitress Jobs in Canada (LMIA Approved).

Waiter/ Waitress Jobs in Canada (LMIA Approved)

Details of Waiter/ Waitress Jobs in Canada (LMIA Approved)

Job CountryCanada
IndustryHospitality/ Food
Job TypeWaiter/ Waitress (Full-Time and On-Contract)
Minimum Experience RequiredNo
Education RequiredBasic English
Any Age LimitNo
AccommodationNo, but accommodation assistance will be provided
Salary Per Year $17 per hour

Requirements of Waiter/ Waitress Jobs in Canada (LMIA Approved)

  • Minimum Secondary Level Qualification.
  • 0-6 months of experience in the relevant industry.
  • English Level fluency with Canadian Language Benchmark i.e. 5 score in IELTS
  • General LMIA requirements.

Who can Apply for Waiter/ Waitress Jobs in Canada (LMIA Approved)

People apply from India, Nigeria, Philippines, Pakistan, Kenya, Cameroon, Ghana, Nigeria, Canada UAE (United Arab Emirates), Trinidad & Tobago, South Africa, Saudi Arabia, and Mexico. You can be from any nationality.

Benefits of Waiter/ Waitress Jobs in Canada (LMIA Approved)

  • Visa Sponsorship
  • LMIA Sponsorship
  • Accommodation Assistance

Job Description of a Waiter/ Waitress:

  1. As a waiter/ waitress, you have to make and serve quality coffee and cake
  2. You have to greet customers as they arrive and present them with the menu.
  3. They are well-versed in taking customer orders and collecting payments.
  4. The candidate should be competent enough to modify the menu as per the customer’s customization.
  5. Cleaning and sanitizing work areas, food equipment, and tools.
  6. Keeping a record of ingredients and ordering them if short.
  7. Informing customers about special, most sold, or new items on the menu.
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