Indian Cuisine Chef Jobs in Australia with 482 Visa Sponsorship and Relocation Support

Indian Cuisine Chef Jobs in Australia with 482 Visa Sponsorship and Relocation Support: A high-paced, busy restaurant in the beautiful city of Melbourne needs a Chef de Partie for producing fresh and exotic Indian Food. Indian Cuisine is like a taste abyss- you go deeper and deeper with thousands of tastes and a thousand recipes. Candidate should have 2-3 years of experience in the role, using Indian Cookery tools, spices, ingredients, etc, and he can start a new life in Australia. Read on below to find more about Indian Cuisine Chef Jobs in Australia with 482 Visa Sponsorships and Relocation Support.

Details of Indian Cuisine Chef Jobs in Australia with Visa Sponsorship and Relocation Support

• Job title: Chef De Partie/ Line Cook/ Section Chef/ Commis
• Location: Melbourne, Australia.
• Expected Salary: $2,000– 2500 per month
• Employee Benefits: Yes
• Knowledge required: No
• Experience required: 2 to 3 years.
• Visa Sponsorship: Yes.
• Employee Benefits: Yes.

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Requirements of Indian Cuisine Chef Jobs in Australia with Visa Sponsorship 2023:

1. Should know how to operate a traditional Tandoor Oven.
2. Experience as a CPD or Junior Sous Chef in an Indian Restaurant.
3. Fluency in English Level.
4. Ability to work under pressure and close-knit kitchen environment.
5. Excellent Verbal and Written Communication.
6. Strong food knowledge and a genuine passion for the industry
7. Great cooking skills and overall technical expertise.

Benefits of Indian Cuisine Chef Jobs in Australia with Visa Sponsorship 2023:

1. Competitive Salary. The salary is up to $ 70k per year.
2. Super with a 5 or 6-day working roster available.
3. Visa Sponsorship.
4. The tram station is at the hotel’s doorstep.
5. Amazing Career Advancement Opportunities to work in bigger and busy hotels/ hospitality industry venues.

Job duties of an Indian Cuisine Chef / What is expected from You?

1. Chef De Partie (the job position in hand) has different job responsibilities to assume as compared to a personal chef as he has to cook at a fast pace to keep the flow of the workstation speedy and deliver dishes in a timely manner.
2. Prepare food items on the menu and deliver them to the customers in a timely manner.
3. Determine the time each step of the menu item/dish preparation takes and guide other chefs/juniors according to this clock.
4. His daily operations may include baking, grilling, frying, cutting, chopping, mixing, and sautéing, as required. Also remember that Indian Dishes use a lot of spices, so you should know how to season meat, vegetables, and pulses with each spice category.
5. Must report to Sous or Executive Chef about any issue hindering his duties, e.g., any ingredients shortage or inventory mishandling.

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How to Apply for Indian Cuisine Chefs Jobs in Australia with Visa Sponsorship?

1. Register yourself with 482 Jobs. com by making a profile.
2. Activate your profile by clicking on the link sent in the mailbox, spam, or trash.
3. Click on the job you want to apply for.
4. Apply by submitting your documents and bio.

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