Ireland’s food and hospitality industry continues to grow in 2026, creating strong demand for skilled bakery and pastry professionals. One of the most in-demand roles is Bakery Worker / Pastry Maker, especially for employers producing high-quality artisan baked goods.
Bakeries in cities like Dublin are actively hiring experienced pastry makers who can produce decorative cakes and a wide range of baked items. Due to ongoing skill shortages, foreign workers with experience are eligible for visa sponsorship and long-term employment.
This role is ideal for individuals passionate about baking, creativity, and working with quality ingredients.
Job Overview – Bakery Worker / Pastry Maker in Ireland
This is a permanent, full-time position in a professional bakery environment.
Key Job Details:
- Job Location: Ireland
- Industry: Food & Hospitality
- Job Title: Bakery Worker / Pastry Maker
- Experience Required: Minimum 1 year preferred
- Education Required: Basic English communication
- Visa Sponsorship: Available
- Relocation Support: Yes
- Accommodation: Not provided
- Salary: €14.00 – €15.00 per hour
Who Is This Job Best Suited For?
This position suits candidates who have a genuine interest in the bakery and culinary world. Training is provided, but prior hands-on experience is important, especially in cake decoration and pastry finishing.
The ideal candidate is hardworking, flexible, and enjoys working as part of a team while also being able to manage tasks independently.
Job Responsibilities of a Bakery Worker / Pastry Maker
Daily responsibilities involve preparing, baking, and decorating a variety of baked goods to a high standard.
You will work with products such as tarts, traybakes, scones, sponges, cookies, cheesecakes, meringues, and celebration cakes. Occasion cake decorating is a key part of the role, including working with different icings and piping techniques.
Additional duties include processing orders, maintaining quality control, managing time efficiently, and assisting with recipe development and new product ideas.
Requirements for Bakery Worker / Pastry Maker Jobs in Ireland
Applicants should have at least one year of experience in a similar bakery or pastry role.
Experience with cake decoration, piping, and icing techniques is highly valued. Passion for food quality, attention to detail, and pride in workmanship are essential.
Basic English communication skills are required to follow recipes, instructions, and workplace safety standards.
Salary & Benefits in 2026
Bakery Worker / Pastry Maker jobs in Ireland offer competitive pay and employee benefits.
Hourly wages range between €14 and €15, with opportunities for bonuses and salary growth. Employees may receive annual bonuses, additional leave days, and food allowances.
Other benefits often include flexible working hours, on-site parking, staff discounts, and a supportive working environment.
Visa Sponsorship & Foreign Applicants
Due to skill shortages in the food production sector, experienced foreign applicants are eligible for Irish work visa sponsorship.
Applicants from Asia, Africa, Latin America, and Europe are welcome to apply. Ireland remains one of the most accessible European countries for skilled hospitality workers seeking long-term employment.
How to Apply for Bakery Worker / Pastry Maker Jobs in Ireland
Prepare a professional CV highlighting your bakery or pastry experience, especially cake decoration skills.
Search for roles using keywords like Bakery Worker Ireland, Pastry Maker Jobs Ireland, or Bakery Jobs with Visa Sponsorship.
Once selected, the employer will guide you through the visa sponsorship and relocation process.
Final Thoughts
Bakery Worker / Pastry Maker jobs in Ireland with visa sponsorship in 2026 offer a stable career path, creative work environment, and strong employee benefits. For skilled bakers who take pride in quality production, this is an excellent opportunity to build a long-term career in Europe.
If you have experience, passion, and dedication, Ireland’s bakery industry is ready to welcome you.