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Restaurant Managing Director Jobs in Australia with 482 Visa Sponsorship (Relocation Assistance and Pension)

Restaurant Managing Director Jobs in Australia with 482 Visa Sponsorship: A 2 Chef Hats Restaurant in Brisbane (also including Bakery Style cooking, Italian, Japanese, Asian, and Open Fire Cooking) is looking for an exceptional Managing Director with a passion for the restaurant industry and a drive for excellence. If you have 5 years or more experience as a Restaurant Manager or any Senior Hotel Management Position, you shouldn’t waste this opportunity. The job includes Visa Sponsorship, Pension, Relocation Assistance, Handsome Salary, and a holistic/all-rounder working environment like never before. Let’s uncover more surprises about Restaurant Managing Director Jobs in Australia with 482 Visa Sponsorship.

Restaurant Managing Director Jobs in Australia

Details of Restaurant Managing Director Jobs in Australia with 482 Visa Sponsorship (Relocation Assistance and Pension)

  • Job Title: Restaurant Managing Director
  • Job Region: Brisbane, Australia
  • Expected Salary: upto $ 200,000 per year
  • Knowledge required: Not necessary, but a Hotel Management degree or any other related
  • Experience required: 5 years
  • Visa Sponsorship: Yes
  • Employee Benefits: Yes

Related: Salesman (Bikes and Motorbikes Company) Jobs in China with Free Work Visa

Requirements of Restaurant Manager Director Jobs in Australia with 482 Visa Sponsorship

  1. Legally entitled to work in Australia.
  2. Should have a minimum Bachelor’s degree in Hotel Management.
  3. Must have at least 5 years of experience.
  4. Must have strong leadership qualities and problem-solving skills.
  5. Must be a passionate leader, delivering 5 Starts Dining experience to the customers.
  6. Excellent Communication Skills.

Benefits of Restaurant Managing Director Jobs in Australia with 482 Visa Sponsorship.

  1. Visa Sponsorship.
  2. Pension Scheme.
  3. Relocation Assistance.
  4. Full Medical Insurance.
  5. Salary up to $ 200,000 per year.

Job Description of a Restaurant Managing Director:

  1. Coordinate daily Front-end (like reception services) and back-end restaurant operations (like kitchen operations).
  2. Deliver superior service in every department of the restaurant and maximize customer satisfaction.
  3. Respond efficiently and accurately to customer complaints and queries.
  4. Regularly review the restaurant’s staff performance and solving their all problems hindering their performance or asking for their suggestions for betterment.
  5. Organize shift schedule, daily activities chart, and supervise shifts.
  6. Keeping an eye on the inventory of kitchen utensils, menu products, cleaning products, etc, and estimating the order volume of future needs for goods, kitchen utensils, and cleaning products.
  7. Ensure compliance with sanitation and safety regulations.
  8. Manage the restaurant’s good reputation and suggest ways to improve it.
  9. Control operational and other supplementary costs and identify measures to cut additional costs, etc.
  10. Create detailed reports on weekly, monthly, and annual revenues and expenses and present them before General Manager.
  11. Organize restaurant events to promote your local community and outreach external communities.
  12. Recommend ways to outreach the audience and build a strong customer base for the restaurant (e.g. discounts and social media ads).
  13. Train new and current employees on proper customer service practices.

How to Apply for Restaurant Managing Directing Jobs in Australia with Visa Sponsorship?

  1. Register yourself with 482 Jobs. com by making a profile.
  2. Activate your profile by clicking on the link sent in the mailbox, spam, or trash.
  3. Click on the job you want to apply for.
  4. Apply by submitting your documents and bio.

Click Here to Apply

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