Commis 1 Chef Job in Poland with Visa Sponsorship (Free Accommodation available)

Commis 1 Chef Job in Poland with Visa Sponsorship (Free Accommodation available): Commis 1 Chef Jobs are new/ beginner chefs who have just started their career, and instead of executing the whole cooking/ recipe process by themselves, they just help Cooks/ Chefs or Chefs De Parties by performing support duties in dish preparation, cleaning, food delivery. Some Employers call them Commis Chefs. With respect to expertise/ experience, there are Commis 1, Commis 2, and Commis 3 Chefs. In this post, we will talk about the most junior level i.e. Commis 1. Poland bestows many mind blowing benefits on them like Visa Sponsorship, Free Food, Free Accommodation, etc. Let’s have a closer look into the Commis 1 Chef Job in Poland with Visa Sponsorship (Free Accommodation available).

Details of Commis 1 Chef Jobs in Poland with Visa Sponsorship:

• Job Title: Commis 1 Chef Job.
• Job Region: Poland
• Job Schedule: 10 -12 h/day. Work on Saturday and Sunday can be available (banquette services)
• Experience required: 2 years
• Age Limit: 23-50
• Expected Salary: 2470-3400 (9.5 -10 PLN/h after taxes)
• Visa Sponsorship: Yes
• Employee Benefits: Yes

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Requirements of Commis 1 Chef Jobs in Poland with Visa Sponsorship:

1. Both Males and Females can apply.
2. Age should be between 23-50.
3. Should have 2 years of experience.
4. Should know Basic Polish.

Benefits of Commis 1 Chef Jobs in Poland with Visa Sponsorship:

1. Visa Sponsorship.
2. Health Insurance.
3. Competitive Salary.
4. Free Accommodation.
5. Free Food.

Job Duties of a Commis 1 Chef Job:

1. Assisting cook with ingredients Preparation.
2. Performing dishwashing/ cleaning duties.
3. Cleaning kitchen parallelly with dish Preparation/ clearing out all cooking mess.
4. Cleaning refrigerators, and freezers.
5. Disposing of garbage and washing garbage cans.
6. Taking care of stock inventory, and storage rooms to ensure that ingredients are always available and full.
7. Cleaning pantry, and food storage rooms.
8. Keeping an eye on food wastage from customers’ leftovers (that could be potentially recycled due to being untouched/ hygienic).
9. Unloading delivered food supplies and storing all supplies in an organized manner.
10. Fetching/ Transferring all food supplies from the storage room or area to the kitchen promptly as the cook needs and orders them.
11. Heating/Refrigeration/ Freezing/ Foil Covering food items (like hot beverages, soups, sauces, and desserts) as per the dish’s requirements. In case of a heavy workload, you have to prepare them to help the cook.

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How to Apply for Commis 1 Chef Job in Poland with Visa Sponsorship?

Candidates can apply by filling out a simple form at Schengen.

Click Here to Apply