CHEF DE PARTIE URGENTLY NEEDED IN THE UK, SKILLED WORKER VISA SPONSORSHIP: Visa Jobs HQ is looking for a Chef De Partie for one of its reputable clients, GoldStar Chefs. A commitment to customer satisfaction, experience of commercial cookery and experience, a taste for fine food, and the energy to participate in a busy culinary environment are all requirements for the position. The employer offers Skilled Worker visa sponsorship for qualified international applicants. Let’s get to know more about Chef De Partie urgently needed in the UK, Skilled Worker Visa Sponsorship available, £36,000 YEARLY.
Details of Chef De Partie urgently needed in the UK, Skilled Worker Visa Sponsorship
| Job Country | Birmingham, UK |
| Industry | Hoteling/ Hospitality |
| Job Type | Hospitality Jobs |
| Minimum Experience Required | No |
| Education Required | Basic English |
| Any Age Limit | No |
| Visa | Sponsorship |
| Relocation | Yes |
| Accommodation | Yes |
| Salary Per Year | £36,000 |
Requirements of Chef De Partie urgently needed in the UK, Skilled Worker Visa Sponsorship
- Able to secure a Skilled Immigration Work Visa for UK
- Legally entitled to live and work in UK.
- Trade level qualification in Commercial Cookery like Level 2 or 3 Diploma in Culinary Arts, Commercial Cookery after high school.
- Proven 2 years of work experience.
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Who can Apply for Chef De Partie urgently needed in the UK, Skilled Worker Visa Sponsorship
People apply from India, Nigeria, Philippines, Pakistan, Kenya, Cameroon, Ghana, Nigeria, Canada UAE (United Arab Emirates), Trinidad & Tobago, South Africa, Saudi Arabia, and Mexico. You can be from any nationality.
Benefits of Chef De Partie urgently needed in the UK, Skilled Worker Visa Sponsorship
- Competitive Salary.
- Visa Sponsorship
- Free Uniform
- Employer’s pension scheme
- 28 days paid pro rata holidays.
- Social, Health, and Financial Benefits.
Job Description of a Chef De Partie:
- Chef De Partie has different job responsibilities to assume as compared to a personal chef as he has to cook at a fast pace to keep the flow of the workstation speedy and deliver dishes in a timely manner.
- Prepare food items on the menu and deliver them to the customers in a timely manner.
- Determine the time each step of the menu item/dish preparation takes and guide other chefs/juniors according to this clock.
- Chef De Partie comes under the ”commis” or ”section chef” so he must prepare his dishes/ perform his duties as effectively as possible.
- His daily operations may include baking, grilling, frying, cutting, chopping, mixing, and sautéing, as required.
- Must report to Sous or Executive Chef about any issue hindering his duties, e.g., any ingredients shortage or inventory mishandling.
How to Apply
Click On the link below to apply now.