Jobs in Uk

Banquet Manager Jobs in UK with Visa Sponsorship

Banquet Manager Jobs in UK with Visa Sponsorship: Let’s jump to another extremely valuable addition to our ”Spar International job vacancies series” i.e. Banquet Manager Jobs in UK with Visa Sponsorship. Many of us confuse Food and Beverages Services Manager with Banquet Manager. However, the former term is used in a restaurant/ hotel setting, while the other term is used in events/ functions settings. Both job roles are the same not only with respect to job duties i.e. organizing food/ hoteling services but also in terms of benefits they offer i.e. Visa Sponsorship, Free Accommodation, Free Ticket, Free Transport, etc. Let’s dig deeper into the details of Banquet Manager Jobs in UK with Visa Sponsorship:

Banquet Manager Jobs in UK with Visa Sponsorship

Details of Banquet Manager Jobs in UK with Visa Sponsorship:

  • Job Title: Banquet Manager.
  • Job Region: UK
  • Expected Salary: GBP 2000 to 4000 (depending upon experience)
  • Employee Benefits: Yes
  • Number of vacancies: 15
  • Contract Duration: 3 years
  • Job type: On-contract, Temporary
  • Visa Sponsorship: Yes
  • Knowledge required: Yes
  • Experience required: Yes

Requirements of Banquet Manager Manager (F&B Manager) Jobs in UK with Visa Sponsorship:

  1. Legally entitled to work in the UK.
  2. Must have a minimum Bachelor’s degree in Hotel Management.
  3. Accredited certificate or diploma in catering, culinary Arts, hospitality, or similar.
  4. Must have at least 3-5 years of experience.
  5. Must have strong leadership qualities and problem-solving skills.

Benefits of Banquet Manager Jobs in UK with Visa Sponsorship:

  1. Competitive Salary.
  2. Visa Sponsorship.
  3. Free Accommodation.
  4. Free Transport.
  5. Free Ticket.
  6. Free Food.
  7. ( Every Year 30 Days Leave).
  8. Free Medical.

Job Obligations/ Duties of a Banquet Manager:

  1. Planning the venue layout according to the number of guests and the type of event.
  2. First, decide the number of tables and chairs according to the total number of guests. Then, determine how many waiters and servers are required in the hotel and at each table.
  3. Consulting with the Head Chef or General Manager regarding the timing of meal courses like starters and dishes to be served and the order of each serving.
  4. Overseeing the serving of meals and beverages, and the cleaning of tables. Plus watch waiters/ servers if they are refilling dishes, salad bars, starter trays, drink jugs, etc, at the appropriate pace, and if they are clearing tables off the used plates, glasses, and consumed up dishes.
  5. Preparing work schedules and completing documentation in a timely manner.
  6. Answering customers’ questions and accommodating special requests.
  7. Checking if tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, etc, are placed properly.
  8. Guess the exact quantity of every dish to be cooked according to the number of guests, so that there is no shortage.
  9. Discussing sales contract details with the banquet sales director and the head chef.

How to Apply for Banquet Manager Jobs in UK with Visa Sponsorship:

Immediate Joiners Interested candidates can forward their resumes on WhatsApp.

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