Restaurant Manager Jobs in UK with Visa Sponsorship

Restaurant Manager Jobs in UK with Visa Sponsorship: It is time to discuss another life-turning opportunity by Spar International as we promised! So Far, we have discussed Housekeeping Manager, Head Chef, and Food and Beverages Service Manager. Now here is another great opportunity for Restaurant Manager Jobs in UK with Visa Sponsorship. Same incredible benefits for you! Visa Sponsorship, Free Food, Free Accommodation, Free Medical, Free Transport on 3 years contract. Read on below to find more Restaurant Manager Jobs in UK with Visa Sponsorship.

Details of Restaurant Manager Jobs in UK with Visa Sponsorship

• Job Title: Restaurant Manager
• Job Region: UK
• Expected Salary:  GBP 20 Per hour (depending upon experience)
• Employee Benefits: Yes
• Number of vacancies: 15
• Job type: On-contract, Temporary
• Contract Duration: 3 years
• Visa Sponsorship: Yes
• Knowledge required: Yes
• Experience required: Yes

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Requirements of Restaurant Manager Jobs in UK with Visa Sponsorship

1. Legally entitled to work in the UK.
2. Must have a minimum Bachelor’s degree in Hotel Management.
3. Must have at least 3-5 years of experience.
4. Must have strong leadership qualities and problem-solving skills.

Benefits of Restaurant Manager Jobs in UK with Visa Sponsorship:

1. Competitive Salary.
2. Visa Sponsorship.
3. Free Accommodation.
4. Free Transport.
5. Free Ticket.
6. Free Food.
7. Every Year 30 Days of Paid Leave.
8. Free Medical.

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Job Description of a Restaurant Manager Jobs in UK with Visa Sponsorship:

1. Coordinate daily Front-end (like reception services) and back-end restaurant operations (like kitchen operations).
2. Deliver superior service in every department of the restaurant and maximize customer satisfaction.
3. Respond efficiently and accurately to customer complaints and queries.
4. Regularly review the restaurant’s staff performance and solving their all problems hindering their performance or asking for their suggestions for betterment.
5. Organize shift schedule, daily activities chart, and supervise shifts.
6. Keeping an eye on the inventory of kitchen utensils, menu products, cleaning products, etc, and estimating the order volume of future needs for goods, kitchen utensils, and cleaning products.
7. Ensure compliance with sanitation and safety regulations.
8. Manage the restaurant’s good reputation and suggest ways to improve it.
9. Control operational and other supplementary costs and identify measures to cut additional costs, etc.
10. Create detailed reports on weekly, monthly, and annual revenues and expenses and present them before the General Manager.
11. Organize restaurant events to promote your local community and reach external communities.
12. Recommend ways to reach the audience and build a strong customer base for the restaurant (e.g. discounts and social media ads).
13. Train new and current employees on proper customer service practices.

How to Apply for Restaurant Manager Jobs in UK with Visa Sponsorship:

Immediate Joiners Interested candidates can forward their resumes.

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