Kitchen Hand Jobs in Australia with Visa Sponsorship (Second Year Holiday Visa)

Kitchen Hand Jobs in Australia with Visa Sponsorship (Second Year Holiday Visa: A Kitchen Hand/ Kitchen Assistant is needed at a restaurant in Berrimah, NT, Australia for Kitchen Hand/ Kitchen Assistant Job roles. No experience is required for this job role, and those candidates are needed who are able to work during weekdays. As discussed earlier, Holiday Visa is for those individuals who are aged 18 to 30. Second Year Holiday Visa is basically a visa extension that lets Seasonal Visa Holders stay and work in Australia for an additional 88 days in Australia before they apply for a valid work visa or 3rd year Holiday Visa. Job duties included helping in cooking processes, and cleaning the kitchen. Let’s read further about Kitchen Hand Jobs in Australia with Visa Sponsorship (Second Year Holiday Visa)

Details of Kitchen Hand Jobs in Australia with Visa Sponsorship (Second Year Holiday Visa)

• Job title: Kitchen Hand/ Kitchen Assistant.
• Location: Berrimah, NT, Australia.
• Minimum knowledge: Not required.
• Expected salary: $18 per hour.
• Minimum experience: 1-2 years
• Free food: No
• Free Accommodation: No.
• Free Medical and Health Insurance: No.
• Free Transport: No
• Duty timing: 8 hours a day/ 5 days a week
• Contract duration: 1 year
• Overtime: Depends upon each company’s rules.
• Job Schedule: Monday to Friday 5 am to 11.30 am

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Requirements of Kitchen Hand Jobs in Australia with Visa Sponsorship (Second Year Holiday Visa)

• At least one year of experience.
• At least able to speak basic English.
• Should be willing to work during weekdays.

Benefits of Kitchen Hand Jobs in Australia with Visa Sponsorship (Second Year Holiday Visa)

1. Visa Sponsorship/ Extension
2. Competitive Salary.
3. Good hourly rates are paid weekly – penalty rates before 6 am apply.

Job Obligations of a Kitchen Hand/ Kitchen Assistant:

1. Assisting cook with ingredients Preparation.
2. Performing dishwashing/ cleaning duties.
3. Cleaning kitchen parallelly with dish Preparation/ clearing out all cooking mess.
4. Cleaning refrigerators, and freezers.
5. Disposing of garbage and washing garbage cans.
6. Taking care of stock inventory, and storage rooms to ensure that ingredients are always available and full.
7. Cleaning pantry, and food storage rooms.
8. Keeping an eye on food wastage from customers’ leftovers (that could be potentially recycled due to being untouched/ hygienic).
9. Unloading delivered food supplies and storing all supplies in an organized manner.
10. Fetching/ Transferring all food supplies from the storage room or area to the kitchen promptly as the cook needs and orders them.
11. Heating/Refrigeration/ Freezing/ Foil Covering food items (like hot beverages, soups, sauces, and desserts) as per the dish’s requirements. In case of a heavy workload, you have to prepare them to help the cook.
12. help with the cleaning procedures after the pie-making process is completed 
13. Be neat and tidy
14. Help with resetting the production area for the next day operation
15. Be fit and healthy.

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How to Apply for Kitchen Hand Jobs in Australia with Visa Sponsorship (Second Year Holiday Visa)

Send your Resume/ CV/ Required Documents Here