Head Chef Jobs in UK with Visa Sponsorship: Here is another valuable, or maybe, most valuable addition to our ”Chef Job Series.” We are talking about ”Head Chef Jobs in UK with Visa Sponsorship.” Chefs are in great demand in every country because Hospitality/ Hoteling Industry is very vast, in developed and underdeveloped countries alike (Food is never enough for Human Beings). This job position is for experienced/ seasoned individuals who have at least 5 + years of experience working in a Chef Position. Successful Candidates will get a Competitive Salary, Visa Sponsorship, Free Accommodation, Free Staff Meals, and much more. Read on below to find more about Head Chef Jobs in UK with Visa Sponsorship.
Details of Head Chef Jobs in UK with Visa Sponsorship:
Contents
- Job Title: Head Chef
- Job Region: UK
- Job Advertiser: Spar International
- Expected Salary: 3000$ to 8000 $ (depending upon experience)
- Employee Benefits: Yes
- Number of vacancies: 10
- Job type: On-contract, Temporary
- Contract Duration: 3 years
- Visa Sponsorship: Yes
- Knowledge required: Yes
- Experience required: Yes
Requirements of Head Chef Jobs in UK with Visa Sponsorship:
- Legally entitled to work in the UK.
- Must have a certification from a culinary school or Trade School.
- Must have at least 3-5 years of experience.
- Must have strong leadership qualities and problem-solving skills.
Benefits of Head Chef Jobs in UK with Visa Sponsorship:
- Competitive Salary.
- Visa Sponsorship.
- Free Accommodation.
- Free Transport.
- Free Ticket.
- Free Food.
- ( Every Year 30 Days Leave).
- Free Medical.
Related: Animal Farm Workers Jobs in England with Visa Sponsorship
Job Description of a Head Chef:
- Prepare food items on the menu and deliver them to the customers in a timely manner.
- Determine the time each step of the menu item/dish preparation takes and guide other chefs/juniors according to this clock.
- Must prepare his dishes/ perform his duties as effectively as possible.
- His daily operations may include baking, grilling, frying, cutting, chopping, mixing, and sautéing, as required.
- Must report to Sous or Executive Chef about any issue hindering his duties, e.g., any ingredients shortage or inventory mishandling.
- Monitoring Inventory Levels.
- Keeping Kitchen/ Workstation effectively.
- Control costs by minimizing waste, monitoring portions, and optimizing ingredient usage.
- Coordinating with junior kitchen staff, including sous chefs, line cooks, and dishwashers, to ensure smooth and efficient kitchen operations.
- Ensure compliance with food safety and hygiene standards.
How to Apply for Head Chef Jobs in UK with Visa Sponsorship?
Immediate Joiners Interested candidates can forward their resume on WhatsApp on View phone number on timesjobs.com
