Croissant Maker/ French Pastries Maker Jobs in New Zealand with Visa Sponsorship – Apply Now

Croissant Maker/ French Pastries Maker Jobs in New Zealand with Visa Sponsorship and Employee Benefits: As the Production head Chef you’ll be heavily involved in a hands-on operation in a very busy and fast paced kitchen, leading a team of up to 6 chef/kitchen staff. Experience coming from high end fast paced or busy group bakery and pastry background. You must have a true passion for food and a fresh clean approach on the presentation of our products. Maintaining quality and consistency is a key factor in the day to day running of our kitchen. Consider yourself the best match for the role if you can answer the following questions

Employer Questions for Recruitment

Employer questions Your application will include the following questions:

• How many years of people management experience do you have?
• Which of the following statements best describes your right to work in New Zealand? Job description for the production manager Pastry Chef position at Little French Pastry Limited Determine how food should be presented with the help of the head chef.
• Determine production schedules and staff requirements necessary to ensure timely delivery of services.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.
• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• follow the HACCP regulation on checking the temperature of fridges, freezers, and food.
• Maintain a healthy and clean kitchen, and record everything on paper or online for the food control plan in place.
• Order or requisition food and other supplies needed to ensure efficient operation.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Collaborate with the head chef to plan and develop recipes and menus, taking into account such factors as the seasonal availability of ingredients and the likely number of customers.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Check the quantity and quality of received products.
• Demonstrate new cooking techniques and equipment to staff.

It is a Permanent and Full-Time Job with a $70,000 per year salary. Previous experience in high end fast-paced baker group or factory background in a similar role and being able to demonstrate strong career progression over a requisite number of years is necessary. Read on below to find every detail of Croissant Maker/ French Pastries Maker Jobs in New Zealand with Visa Sponsorship and Employee Benefits.

Details of Croissant Maker/ French Pastries Maker Jobs in New Zealand with Visa Sponsorship

Job Country	New Zealand
Industry	Food/ Hospitality
Job Type	Croissant Maker/ French Pastries Maker
Minimum Experience Required	No
Education Required	Basic English
Any Age Limit	No
Visa	Sponsorship
Relocation	Yes
Accommodation	No
Employment Term	Permanent and Full-Time (Subject to Visa Extension)
Salary Hourly	NZ$60K–NZ$70K a year

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Requirements of Croissant Maker/ French Pastries Maker Jobs in New Zealand with Visa Sponsorship

• Previous experience in high end fast paced or baker group or factory background in a similar role and be able to demonstrate strong career progression over a requisite number of years.
• Needs to be comfortable managing a busy kitchen with a high level of consistency and creativity.
• The successful applicant will have outstanding organizational and communication skills.
• Implementing and maintaining structures and procedures is paramount.
• Smart procurement practices
• To follow all food hygiene guidelines in accordance with H&S and FCP
• You will need to have very strong and proven experience in managing staff.
• Proven disciplines in managing food/wage costs and rosters are a prerequisite.
• Eligibility to work in NZ is essential, as eligibility for visa sponsorship.

Job Duties of a Croissant Maker/ French Pastries Maker:

• The primary role is the day-to-day running of the bakery department, ensuring that a maximum range & sufficient quantity of high-quality freshly baked cakes are available.
• Preparing frozen products for baking.
• Baking required daily levels of Cakes and other products.
• Baking, icing, and decorating cakes for customer orders as well as for display.
• Producing other bakery-specific products as required (e.g., muffins, cookies, etc.)
• Other tasks across the store as required.

Benefits of Croissant Maker/ French Pastries Maker Jobs in New Zealand with Visa Sponsorship

WHAT They OFFER

• Highly competitive remuneration
• Profit on Participation
• Fantastic opportunity to work and grow together with a growing pastry company
• Continuous Support and training
• Great working environment with positive, passionate people

Who can Apply for Croissant Maker/ French Pastries Maker Jobs in New Zealand with Visa Sponsorship

All Asian, African, and Latin American countries, which generally target New Zealand and other European Countries as their future job destination, can apply for Croissant Maker/ French Pastries Maker Jobs in New Zealand with Visa Sponsorship and Employee Benefits

• Pakistan
• India
• Bangladesh
• Anguilla
• Antigua
• Barbuda
• Barbados
• Mexico
• Jamaica
• Dominicia
• Sudan
• Grenada
• Trinidad
• Tobago
• Lucia
• Vincent
• The Grenadines
• Kitts-Nevis
• Montserrat.
• All European, Asian, and African nationalities can apply.

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How to Apply for Croissant Maker/ French Pastries Maker Jobs in New Zealand with Visa Sponsorship

Click on the link below to apply for Croissant Maker/ French Pastries Maker Jobs in New Zealand with Visa Sponsorship and Employee Benefits on the job advert site

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