Chef De Partie Jobs in UK with Skilled Visa Sponsorship (Indian Cuisine)

Chef De Partie Jobs in UK with Skilled Visa Sponsorship (Indian Cuisine): Don’t miss the golden opportunity to work with GOLDSTAR CHEFS, the UK’s main recruitment hub for international cuisine restaurants. Currently, GOLDSTAR CHEFS is seeking high caliber Chefs and Managers from all around the world. They source you fantastic UK job opportunities and take care of your UK visa/Skilled Worker sponsorship formalities where applicable. If you have Top level skills and mastery in the preparation of authentic regional Indian dishes and other specialties, this chance is yours! Let’s know more in detail about Chef De Partie Jobs in UK with Skilled Visa Sponsorship (Indian Cuisine).

Details of Chef De Partie Jobs in UK with Skilled Visa Sponsorship (Indian Cuisine)

• Job Title: Specialist Chef De Partie – Indian
• Employing Organization: Fine dining Indian Restaurant
• Job Location: Birmingham
• Expected Salary: ranging from £26,600 to £30,000
• Job Schedule: range between 38-42 hours within a 5/6 day week
• Benefits: Yes.
• Visa Sponsorship: Yes.
• Experience required: At least 5 years or more.
• Knowledge required: Not necessary but preferred.

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Requirements of Chef De Partie Jobs in UK with Skilled Visa Sponsorship (Indian Cuisine):

1. You should be legally entitled to work and settle in the Uk.
2. You should have top and proven experience in producing quality UK regional dishes.
3. Should be a fluent English Speaker.
4. Relevant qualification in commercial cookery or culinary trades qualification is a plus like Level III or IV Diploma or equivalent.

Benefits of Chef De Partie Jobs in UK with Skilled Visa Sponsorship (Indian Cuisine):

• Salary review.
• Future promotion for exceptional performance, loyalty and commitment.
• 28 days paid holiday (pro rata).
• Employer’s pension contribution.
• Chef’s uniform.
• Visa Sponsorship.
• Competitive Salary i.e. £26,600 to £30,000

Job Description of a Chef De Partie (Indian Cuisine):

1. Chef De Partie (the job position in hand) has different job responsibilities to assume as compared to a personal chef as he has to cook at a fast pace to keep the flow of the workstation speedy and deliver dishes in a timely manner.
2. Prepare food items on the menu and deliver them to the customers in a timely manner.
3. Determine the time each step of the menu item/dish preparation takes and guide other chefs/juniors according to this clock.
4. His daily operations may include baking, grilling, frying, cutting, chopping, mixing, and sautéing, as required. Also remember that Indian Dishes use a lot of spices, so you should know how to season meat, vegetables, and pulses with each spice category.
5. Must report to Sous or Executive Chef about any issue hindering his duties, e.g., any ingredients shortage or inventory mishandling.

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How to Apply for Chef De Partie Jobs in UK with Skilled Visa Sponsorship (Indian Cuisine):

Click on the link below to apply for the job position. Make sure to read all the necessary alerts and job requirements before you send your CV/ Resume

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